Events around International Culinary Institute of Myrtle Beach

Real Salt Lake vs. Sporting Kansas City At Rio Tinto Stadium
Sport

Real Salt Lake vs. Sporting Kansas City At Rio Tinto Stadium

Sunday 2:00pm (22 October)
Rio Tinto Stadium, Sandy

The Euro District. April 14th. 2018
Festival

The Euro District. April 14th. 2018

Saturday 12:00pm (14 April)
Big Four Station, Jeffersonville

Humanistic Buddhism Lecture 'Buddhist Contemplative Psychology'
Religion

Humanistic Buddhism Lecture "Buddhist Contemplative Psychology"

Sunday 1:30pm (27 August)
San Diego Buddhist Assoc 佛光山西方寺, San Diego

2017 Ochsner Ironman 70.3 New Orleans
Sport

2017 Ochsner Ironman 70.3 New Orleans

Sunday 6:00am (22 October)
Ironman 70.3 New Orleans, New Orleans

Complimentary Carriage Rides
Other

Complimentary Carriage Rides

Tuesday 6:00pm (29 August)
Dolce Lusso Market Common, Myrtle Beach

Complimentary Carriage Rides
Other

Complimentary Carriage Rides

Tuesday 6:00pm (22 August)
Dolce Lusso Market Common, Myrtle Beach

7th Annual Myrtle Beach Wine Festival
Festival

7th Annual Myrtle Beach Wine Festival

Saturday 11:00am (16 September)
The Market Common, Myrtle Beach

The 9th Annual Myrtle Beach Oktoberfest
Party

The 9th Annual Myrtle Beach Oktoberfest

Friday 4:00pm (13 October)
The Market Common, Myrtle Beach


ICI Myrtle Beach | Southern Cooking Tour Demonstration & Tasting

ICI Myrtle Beach | Southern Cooking Tour Demonstration & Tasting


When?

Start time: Wednesday 1:30pm (16 August)
End time: Wednesday 3:30pm (16 August)

About

Wednesday, August 16, 2017 | 1:30 - 3:30 pm
Staff, International Culinary Institute of Myrtle Beach | Sweet and Sassy Southern Cooking with Tour, Demonstrations and Tastings
at the International Culinary Institute of Myrtle Beach
920 Crabtree Lane, Myrtle Beach
$20/each | limited seating | reservations required
Call the Art Museum at 843.238.2510 for all reservations.
This lecture is currently full. Please call the Art Museum to be added to the waiting list.

Two Culinary Institute chefs will demonstrate savory and sweet southern dishes using the freshest seasonal produce in the Institute’s state-of-the-art teaching facility. Participants will enjoy tastings as they learn about Horry Georgetown Technical College’s progressive culinary arts programs, including exciting cooking classes available to non-students. A behind-the-scenes tour will take us into the high tech kitchen classrooms as well as the serenely beautiful Fowler Dining Room, reopening in fall 2017 to the public for dining reservations.

Note: this program will meet at the Culinary Institute, 920 Crabtree Lane, Myrtle Beach, 1:30-3:30 pm.

Reservations are required. Please call the Art Museum at 843.238.2510 for all reservations.