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Lafayette, CO 2-Day Holiday Feast Workshop
When?Start time: Saturday 11:00pm (14 October)
End time: Sunday 5:00pm (15 October)
Please join chef and author Mark Reinfeld for his 2 day holiday feast workshop, specializing in the many health benefits of vegan cooking, raw food preparation, gluten free and plant based diets for the holidays.
This workshop will be in Lafayette, CO on October 14th and 15th, 2017.
Our 2 day cooking workshops teach you the basics of vegan and raw food cuisine preparation from award-winning author and Vegetarian Hall of Fame Inductee Chef, Mark Reinfeld.
A sample of our gluten-free vegan and raw food menu includes:
Herbed Polenta Triangles with Pesto
Raw Creamy Brazil Nut Soup
Walnut Crusted Tofu with Golden Gravy
Cheezy Roasted Brussels Sprouts
Raw Holiday Elixir
Roasted Squash Soup
Holiday Pate Stuffed Portobello Mushrooms
Wild Rice Pilaf
Organic Mixed Greens with Hazelnut Vinaigrette
Raw Pecan Pie
Cost is $300/person and includes Vegan Fusion recipes and daily gourmet feasts.