Napa Wine Dinner with Cuvaison & Brandlin

Napa Wine Dinner with Cuvaison & Brandlin


When?

Start time: Wednesday 6:00pm (08 November)
End time: Wednesday 9:00pm (08 November)

Where?

Karl's Cabin Restaurant & Bar
6005 Gotfredson Road, Plymouth
Food

About

Join us November 8th from 6-8:30pm as we host Napa Valley Wineries Cuvaison & Brandlin for a 5-Course Wine & Dinner Pairing.

We welcome Patrick Larkin from Chicago, Cuvaison's Regional Sales Manager to help us host the event. He will share the history, philosophy and dedication of this Napa Valley estate winery established in 1969 and winner of Wine & Spirits coveted Winery of the Year in 2012.

Our Chef's created an Autumn inpired comfort driven menu to pair with Cuvaison and Brandlin for this event . Please scroll down to see the full menu.

All wines are available for purchase with special pricing for this event only. Orders will be taken and delivered to Karl's the following week for pick up.

Limited seating available so please act fast by purchasing tickets here, or by calling 734-455-8450. $69 per person plus tax (tip included).

MENU

1ST COURSE
Oysters Rockefeller
East Coast, Horseradish Hollandaise
Wine Pairing: 2016 Cuvaison Carneros Estate Grown Sauvignon Blanc, Napa Valley
Bright, Crisp, Melon, Citrus, Grapefruit

2ND COURSE
Classic Caesar
Petit Croutons, Parmesan Reggiano, Cracked Black Pepper
Wine Pairing: 2014 Cuvaison "Kite Tail" Chardonnay, Napa Valley
Single Vineyard, Apricot, Nectarine, Lime Zest, Vanilla - LIMITED PRODUCTION

3RD COURSE
Bronzed Salmon
Jasmin Rice, Chef's Seasonal Vegatable, Herbed Paprika Olive Oil
Wine Pairing: 2014 Cuvaison "Spire" Pinot Noir, Napa Valley
Single Vineyard, Dark Plum, Blackberry, Sassafras - LIMITED PRODUCTION

4TH COURSE
Braised Short Rib
Yukon Gold Hash, Cabernet Braised Jus
Wine Pairing: 2012 Brandlin "Mount Veeder Estate" Cabernet Sauvignon, Napa Valley
Lush Black Fruit, Chocolate, Cassis

5TH COURSE
Pumpkin Carrot Cheese Cake
Whipped Cream, Berries



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